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80-160-0 SEK 740  
80-160-015 SEK 2,028  
80-160-02 SEK 1,452  
80-160-025 SEK 1,244  
80-160-03 SEK 844  
80-160-04 SEK 792  
80-160-05 SEK 672  
 80-160-08 SEK 584  
 80-160-10 SEK 584  
 80-160-13 SEK 552  
 80-160-16 SEK 572  
 80-160-20 SEK 584  
80-1600 SEK 668  
80-1604 SEK 668  
 80-1605 SEK 724  
80-1606 SEK 844  
80-1608 SEK 2,028  
80-160R SEK 1,500  
Installation and maintenance:

The set (knives and plates) is assembled as listed below, as seen from the front.
1. Precutter (3 big holes) at the back.
2. Double knife No 1 is mounted in the counter-clockwise direction.
3. Middle plate (usually 13 mm).
4. Double knife No 2 is mounted in the counter-clockwise direction.
5. Mincer plate (2-8 mm) determines the coarseness of the minced meat.
6. Distance ring (thin) to hold parts in place.
7. The worm house nut is mounted and tightened, but only lightly with your fingertips. Do you have to pull harder to get good minced meat, the knives and plates are dull and needs to be sharpened.

Always keep the knives and plates together as a unit by mincing, washing or sharpening and never mix parts from different sets with each other. In this way you will maintain the parts "edgy" and you attain the highest quality of mincing.

Measurements:

Model Plate Ø Plate centre hole Knife centre hole
R-70 70 mm Ø 17 mm 12 x 9 mm
H-82 82 mm Ø 22 mm 16 x 12 mm
A-90 90 mm Ø 24 mm 18 x 15 mm
B-98 98 mm Ø 26 mm 19 x 15 mm
C-106 106 mm Ø 28 mm 20 x 16 mm
D-114 114 mm Ø 29 mm 21 x 17 mm
E-130 130 mm Ø 32 mm  23 x 19 mm
F-150 150 mm Ø 38 mm 28 x 22 mm
G-160 160 mm Ø 42 mm 32 x 23 mm
U-200 200 mm Ø 52 mm 40 x 32 mm
WK-250 250 mm Ø 63 mm 42 x 32 mm

All prices are exclusive of VAT.

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Lars Öqvist AB Ormbergsvägen 4-6 (Gröndal) 117 67 Stockholm Phone +46-8 39 20 90 Mail infoAToqvist.se