A set of knives for the kitchen for professionals and private.
Paring knife, tomato knife, a thin flexible cutting knife (allround cutting, splitting, slicing, trimming and for deboning or scraping meat of bones), a thin filleting knife for fish, slicing or pate/pastry, a stable chefs knife and a good bakers bread knife.
A relatively coarse, good sharpening steel to keep the knives edgy between sharpening and a genuin cutting board in Polyethylene 500 with rubberfeet, trail/groove and collection for meat juices etc.
Consisting of:
| 33-8315sp-10 | Giesser paring knife, 10 cm |
| 33-8365Wsp-11 | Giesser tomato knife, 11 cm serrated |
| 33-2505-15 | Giesser cutting knife, 15 cm |
| 33-7365-20 | Giesser filleting knife, 20 cm |
| 33-8455-20 | Giesser chefs knife, 20 cm |
| 33-8265W-25 | Giesser bread knife, 25 cm serrated |
| 60-021268 | Isler sharpening steel, 25 cm |
| 57-211265 | Cutting board 430x280x15 mm in PE500 |