A set of knives for the kitchen for professionals and private.
Paring knife, tomato knife, a cutting knife (allround cutting, splitting, slicing and for deboning or scraping meat of bones), a thin filleting knife for slicing or pate/pastry, a chefs knife and a good bakers bread knife.
A medium-coarse, good sharpening steel to keep the knives edgy between sharpening (see separate photo) and a genuin cutting board in Polyethylene 500 with rubberfeet, trail/groove and collection for meat juices etc.
Consisting of:
| 35-3000 | Victorinox paring knife, 8 cm |
| 35-3030 | Victorinox tomato knife, 8 cm serrated |
| 35-6500-15 | Victorinox cutting knife, 15 cm |
| 35-3700-18 | Victorinox filleting knife, 18 cm |
| 35-2000-22 | Victorinox chefs knife, 22 cm |
| 35-2930-26 | Victorinox bread knife, 26 cm serrated |
| 60-008330 | Victorinox sharpening steel, 27 cm |
| 57-211265 | Cutting board 430x280x15 mm in PE500 |