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Skinning / Belly knife Dick 8243115-53, 15 cm metal tip
An orange Skinning and belly knife
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Description
Article no.: 39-DI2431-15O
Serie Ergogrip. Skinning / Gut and Tripe knife - 15 cm.
Skinner / gutting knife with a 15 cm blade for gutting and skinning game and slaughtered animals.
The skinner ensures safe opening of the abdominal cavity of slaughtered animals and also hunted game.
The ball at the tip of the gutting hook prevents damage to the internal organs. The curved edge is ideal for skinning, allowing the fur to be cleanly separated from the carcass without damaging the meat.
The ErgoGrip series comprises the most hygienic butcher knives for professional use – uncompromising in ergonomics and sharpness. Impeccable hygiene is ensured by the absence of a gap at the blade exit. Furthermore, the wide finger guard provides added safety during use.
Awarded the American hygiene and quality seal NSF.
Blade made of X55CrMo14. Orange handle made of non-slip plastic. The balanced hardness of 56 HRC is the ideal compromise for perfect edge retention and easy resharpening.
Skinner / gutting knife with a 15 cm blade for gutting and skinning game and slaughtered animals.
The skinner ensures safe opening of the abdominal cavity of slaughtered animals and also hunted game.
The ball at the tip of the gutting hook prevents damage to the internal organs. The curved edge is ideal for skinning, allowing the fur to be cleanly separated from the carcass without damaging the meat.
The ErgoGrip series comprises the most hygienic butcher knives for professional use – uncompromising in ergonomics and sharpness. Impeccable hygiene is ensured by the absence of a gap at the blade exit. Furthermore, the wide finger guard provides added safety during use.
Awarded the American hygiene and quality seal NSF.
Blade made of X55CrMo14. Orange handle made of non-slip plastic. The balanced hardness of 56 HRC is the ideal compromise for perfect edge retention and easy resharpening.