MasterGrip Slaughtering knives & Cutting Knives

The knives from Dick MasterGrip series are specially developed for daily, concentrated work in the meat industry. The handle of the MasterGrip meat knives was developed and shaped by means of intensive practical tests and designed to meet the needs of cutting. The series includes boning knives with flexible, semi-flexible and rigid blades in two different blade lengths, in curved and straight blade shapes. The safety colour orange ensure high recognition even in hectic everyday life.