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80-082-0 SEK 304  
80-082-02 SEK 328  
80-082-025 SEK 340  
80-082-03 SEK 240  
80-082-04 SEK 252  
80-082-05 SEK 228  
 80-082-08 SEK 212  
 80-082-10 SEK 228  
 80-082-13 SEK 192  
 80-082-20 SEK 400  
80-0820 SEK 252  
80-0824 SEK 240  
80-082R SEK 472  
Distance ring H-82 plastic, 12 mm89-04-08212 SEK 264  
Distance ring H-82 plastic, 20 mm89-04-08220 SEK 292  
Distance ring H-82 plastic, 30 mm89-04-08230 SEK 308  
89-04-08236R SEK 576  
89-04-09023R SEK 620  
Sausage filling tube, plastic89-92 SEK 60  
Installation and maintenance:

The set (knives and plates) is assembled as listed below, as seen from the front.
1. Precutter (3 big holes) at the back.
2. Double knife No 1 is mounted in the counter-clockwise direction.
3. Middle plate (usually 13 mm).
4. Double knife No 2 is mounted in the counter-clockwise direction.
5. Mincer plate (2-8 mm) determines the coarseness of the minced meat.
6. Distance ring (thin) to hold parts in place.
7. The worm house nut is mounted and tightened, but only lightly with your fingertips. Do you have to pull harder to get good minced meat, the knives and plates are dull and needs to be sharpened.

Always keep the knives and plates together as a unit by mincing, washing or sharpening and never mix parts from different sets with each other. In this way you will maintain the parts "edgy" and you attain the highest quality of mincing.

Measurements:

Model Plate Ø Plate centre hole Knife centre hole
R-70 70 mm Ø 17 mm 12 x 9 mm
H-82 82 mm Ø 22 mm 16 x 12 mm
A-90 90 mm Ø 24 mm 18 x 15 mm
B-98 98 mm Ø 26 mm 19 x 15 mm
C-106 106 mm Ø 28 mm 20 x 16 mm
D-114 114 mm Ø 29 mm 21 x 17 mm
E-130 130 mm Ø 32 mm  23 x 19 mm
F-150 150 mm Ø 38 mm 28 x 22 mm
G-160 160 mm Ø 42 mm 32 x 23 mm
U-200 200 mm Ø 52 mm 40 x 32 mm
WK-250 250 mm Ø 63 mm 42 x 32 mm

All prices are exclusive of VAT.

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Lars Öqvist AB Ormbergsvägen 4-6 (Gröndal) 117 67 Stockholm Phone +46-8 39 20 90 Mail infoAToqvist.se