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80-082-0 SEK 465  
80-082-02 SEK 550  
80-082-025 SEK 580  
80-082-03 SEK 370  
80-082-04 SEK 385  
80-082-05 SEK 345  
 80-082-08 SEK 330  
 80-082-10 SEK 345  
 80-082-13 SEK 300  
 80-082-20 SEK 615  
80-0820 SEK 390  
80-0824 SEK 370  
80-082R SEK 725  
Distance ring H-82 plastic, 12 mm89-04-08212 SEK 330  
Distance ring H-82 plastic, 20 mm89-04-08220 SEK 365  
Distance ring H-82 plastic, 30 mm89-04-08230 SEK 385  
89-04-08236R SEK 720  
89-04-09023R SEK 775  
Sausage filling tube, plastic89-92 SEK 75  
Installation and maintenance:

The set (knives and plates) is assembled as listed below, as seen from the front.
1. Precutter (3 big holes) at the back.
2. Double knife No 1 is mounted in the counter-clockwise direction.
3. Middle plate (usually 13 mm).
4. Double knife No 2 is mounted in the counter-clockwise direction.
5. Mincer plate (2-8 mm) determines the coarseness of the minced meat.
6. Distance ring (thin) to hold parts in place.
7. The worm house nut is mounted and tightened, but only lightly with your fingertips. Do you have to pull harder to get good minced meat, the knives and plates are dull and needs to be sharpened.

Always keep the knives and plates together as a unit by mincing, washing or sharpening and never mix parts from different sets with each other. In this way you will maintain the parts "edgy" and you attain the highest quality of mincing.

Measurements:

Model Plate Ø Plate centre hole Knife centre hole
R-70 70 mm Ø 17 mm 12 x 9 mm
H-82 82 mm Ø 22 mm 16 x 12 mm
A-90 90 mm Ø 24 mm 18 x 15 mm
B-98 98 mm Ø 26 mm 19 x 15 mm
C-106 106 mm Ø 28 mm 20 x 16 mm
D-114 114 mm Ø 29 mm 21 x 17 mm
E-130 130 mm Ø 32 mm  23 x 19 mm
F-150 150 mm Ø 38 mm 28 x 22 mm
G-160 160 mm Ø 42 mm 32 x 23 mm
U-200 200 mm Ø 52 mm 40 x 32 mm
WK-250 250 mm Ø 63 mm 42 x 32 mm

Lars Öqvist AB Ormbergsvägen 4-6 (Gröndal) 117 67 Stockholm Phone +46-8 39 20 90 Mail infoAToqvist.se