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80-130-0 SEK 544  
80-130-02 SEK 748  
80-130-025 SEK 776  
80-130-03 SEK 532  
80-130-04 SEK 476  
80-130-05 SEK 452  
 80-130-08 SEK 364  
 80-130-13 SEK 340  
 80-130-16 SEK 388  
 80-130-18 SEK 400  
80-1300 SEK 520  
80-1304 SEK 484  
 80-1305 SEK 544  
80-1308 SEK 1,528  
80-130R SEK 916  
Distance ring E-130 plastic, 35 mm89-04-13035 SEK 684  
Distance ring E-130 plastic, 50 mm89-04-13050 SEK 768  
Installation and maintenance:

The set (knives and plates) is assembled as listed below, as seen from the front.
1. Precutter (3 big holes) at the back.
2. Double knife No 1 is mounted in the counter-clockwise direction.
3. Middle plate (usually 13 mm).
4. Double knife No 2 is mounted in the counter-clockwise direction.
5. Mincer plate (2-8 mm) determines the coarseness of the minced meat.
6. Distance ring (thin) to hold parts in place.
7. The worm house nut is mounted and tightened, but only lightly with your fingertips. Do you have to pull harder to get good minced meat, the knives and plates are dull and needs to be sharpened.

Always keep the knives and plates together as a unit by mincing, washing or sharpening and never mix parts from different sets with each other. In this way you will maintain the parts "edgy" and you attain the highest quality of mincing.

Measurements:

Model Plate Ø Plate centre hole Knife centre hole
R-70 70 mm Ø 17 mm 12 x 9 mm
H-82 82 mm Ø 22 mm 16 x 12 mm
A-90 90 mm Ø 24 mm 18 x 15 mm
B-98 98 mm Ø 26 mm 19 x 15 mm
C-106 106 mm Ø 28 mm 20 x 16 mm
D-114 114 mm Ø 29 mm 21 x 17 mm
E-130 130 mm Ø 32 mm  23 x 19 mm
F-150 150 mm Ø 38 mm 28 x 22 mm
G-160 160 mm Ø 42 mm 32 x 23 mm
U-200 200 mm Ø 52 mm 40 x 32 mm
WK-250 250 mm Ø 63 mm 42 x 32 mm

All prices are exclusive of VAT.

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Lars Öqvist AB Ormbergsvägen 4-6 (Gröndal) 117 67 Stockholm Phone +46-8 39 20 90 Mail infoAToqvist.se