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80-130-0 SEK 760  
80-130-02 SEK 1,155  
80-130-025 SEK 1,200  
80-130-03 SEK 745  
80-130-04 SEK 665  
80-130-05 SEK 630  
 80-130-08 SEK 510  
 80-130-13 SEK 475  
 80-130-16 SEK 545  
 80-130-18 SEK 560  
80-1300 SEK 725  
80-1304 SEK 675  
 80-1305 SEK 765  
80-1308 SEK 1,785  
80-130R SEK 1,285  
Distance ring E-130 plastic, 35 mm89-04-13035 SEK 855  
Distance ring E-130 plastic, 50 mm89-04-13050 SEK 960  
Installation and maintenance:

The set (knives and plates) is assembled as listed below, as seen from the front.
1. Precutter (3 big holes) at the back.
2. Double knife No 1 is mounted in the counter-clockwise direction.
3. Middle plate (usually 13 mm).
4. Double knife No 2 is mounted in the counter-clockwise direction.
5. Mincer plate (2-8 mm) determines the coarseness of the minced meat.
6. Distance ring (thin) to hold parts in place.
7. The worm house nut is mounted and tightened, but only lightly with your fingertips. Do you have to pull harder to get good minced meat, the knives and plates are dull and needs to be sharpened.

Always keep the knives and plates together as a unit by mincing, washing or sharpening and never mix parts from different sets with each other. In this way you will maintain the parts "edgy" and you attain the highest quality of mincing.

Measurements:

Model Plate Ø Plate centre hole Knife centre hole
R-70 70 mm Ø 17 mm 12 x 9 mm
H-82 82 mm Ø 22 mm 16 x 12 mm
A-90 90 mm Ø 24 mm 18 x 15 mm
B-98 98 mm Ø 26 mm 19 x 15 mm
C-106 106 mm Ø 28 mm 20 x 16 mm
D-114 114 mm Ø 29 mm 21 x 17 mm
E-130 130 mm Ø 32 mm  23 x 19 mm
F-150 150 mm Ø 38 mm 28 x 22 mm
G-160 160 mm Ø 42 mm 32 x 23 mm
U-200 200 mm Ø 52 mm 40 x 32 mm
WK-250 250 mm Ø 63 mm 42 x 32 mm

Lars Öqvist AB Ormbergsvägen 4-6 (Gröndal) 117 67 Stockholm Phone +46-8 39 20 90 Mail infoAToqvist.se