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80-098-0 SEK 388  
80-098-02 SEK 460  
80-098-025 SEK 476  
80-098-03 SEK 328  
80-098-04 SEK 328  
80-098-05 SEK 312  
 80-098-08 SEK 276  
 80-098-13 SEK 232  
 80-098-20 SEK 328  
80-0980 SEK 340  
80-0984 SEK 312  
80-0988 SEK 996  
80-098R SEK 568  
Distance ring B-98 plastic, 13 mm89-04-09813 SEK 360  
Distance ring B-98 plastic, 20 mm89-04-09820 SEK 380  
Distance ring B-98 plastic, 30 mm89-04-09830 SEK 404  
Distance ring B-98 plastic, 45 mm89-04-09845 SEK 464  
Sausage filling tube, plastic89-92 SEK 60  
Installation and maintenance:

The set (knives and plates) is assembled as listed below, as seen from the front.
1. Precutter (3 big holes) at the back.
2. Double knife No 1 is mounted in the counter-clockwise direction.
3. Middle plate (usually 13 mm).
4. Double knife No 2 is mounted in the counter-clockwise direction.
5. Mincer plate (2-8 mm) determines the coarseness of the minced meat.
6. Distance ring (thin) to hold parts in place.
7. The worm house nut is mounted and tightened, but only lightly with your fingertips. Do you have to pull harder to get good minced meat, the knives and plates are dull and needs to be sharpened.

Always keep the knives and plates together as a unit by mincing, washing or sharpening and never mix parts from different sets with each other. In this way you will maintain the parts "edgy" and you attain the highest quality of mincing.

Measurements:

Model Plate Ø Plate centre hole Knife centre hole
R-70 70 mm Ø 17 mm 12 x 9 mm
H-82 82 mm Ø 22 mm 16 x 12 mm
A-90 90 mm Ø 24 mm 18 x 15 mm
B-98 98 mm Ø 26 mm 19 x 15 mm
C-106 106 mm Ø 28 mm 20 x 16 mm
D-114 114 mm Ø 29 mm 21 x 17 mm
E-130 130 mm Ø 32 mm  23 x 19 mm
F-150 150 mm Ø 38 mm 28 x 22 mm
G-160 160 mm Ø 42 mm 32 x 23 mm
U-200 200 mm Ø 52 mm 40 x 32 mm
WK-250 250 mm Ø 63 mm 42 x 32 mm

All prices are exclusive of VAT.

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Lars Öqvist AB Ormbergsvägen 4-6 (Gröndal) 117 67 Stockholm Phone +46-8 39 20 90 Mail infoAToqvist.se