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Chefs knife Ame Santoku, 18 cm / Canada Larch
1,820 SEK per pcs
Satake Ame
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Description
Article no.: 36-SAME18
Satake Ame is a beautiful series of knives designed with power, strength, balance and tradition.
The design of the blade is inspired by the Japanese Ame, which means rain.
The blade´s so-called "Rain Pattern" is not only beautiful but also makes that raw products, such as potatoes, are not sucked onto the blade when cutting.
* Vril - or masur as it is also called, is an outgrowth on a tree where the fibers go in different directions instead of vertically. Vril / Masur wood is much sought after because it is incredibly beautiful and harder than ordinary wood.
The design of the blade is inspired by the Japanese Ame, which means rain.
The blade´s so-called "Rain Pattern" is not only beautiful but also makes that raw products, such as potatoes, are not sucked onto the blade when cutting.
- 18 cm Santoku
- Hand-tapped blade of 5 layers of AUS10 steel
- The hardness of the blade is 60-61 HRC
- Bolster & end piece in stainless steel
- Incredibly beautiful handle by Vril* from among other larch, peach trees, camphor & maple
NOTE! All handles are completely unique. See image example.
- Santoku is perhaps the model of Japanese knives that has established itself best in the rest of the world. The design varies a lot, but it often has a higher profile than Western chef's knives (Gyutos) and a stronger rounding at the tip. It is very common for chefs to use their Santoku for pretty much everything when it comes to cooking. A santoku is excellent for both vegetables, roots, fish, poultry and meat.