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Chefs knife Ame Gyuto, 21 cm / Canada Larch
1,820 SEK per pcs
Satake Ame
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Description
Article no.: 36-SAME21
Satake Ame is a beautiful series of knives designed with power, strength, balance and tradition.
The design of the blade is inspired by the Japanese Ame, which means rain.
The blade´s so-called "Rain Pattern" is not only beautiful but also makes that raw products, such as potatoes, are not sucked onto the blade when cutting.
The design of the blade is inspired by the Japanese Ame, which means rain.
The blade´s so-called "Rain Pattern" is not only beautiful but also makes that raw products, such as potatoes, are not sucked onto the blade when cutting.
- 21 cm Gyuto (Chef´s knife)
- Hand-tapped blade of 5 layers of AUS10 steel
- The hardness of the blade is 60-61 HRC
- Bolster & end piece in stainless steel
- Incredibly beautiful handle by Vril* from among other larch, peach trees, camphor & maple
NOTE! All handles are completely unique. See image example.
- Gyuto is the Japanese name for Western chef's knives. It has a slightly lower profile than Japanese chef's knives (Santoku) with a sharper finish on the blade. A gyuto is excellent for vegetables, roots, fish, poultry and meat.