Traditional vegetable knife with MAC sharpness for you with high demands on the tools, but with a slightly smaller budget.The knife is excellent for cutting small fruits and vegetables on a cutting board.but can also be used as a larger paring knife.
The blade is thin, which contributes to the low weight.The knife is tapered all the way from the back to the edge, which gives a V-shaped edge that slides easily through the cut.Easy to grind.