The vegetable knife Global G-81 with an almost rectangular knife blade is an effective knife. Cut all the way through the raw material without shooting or pulling the knife. Perfect when you need to have good control over your cut, for example during intense chopping or when you want to avoid cutting into the root of an onion or root vegetable.
This model has Scalloped edge (olive-cut). This means that the raw material does not get caught in the knife as easily when you cut.