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For salting (brining) meat in smaller butcher shops (smaller factories) and grocery stores.
Robust, stainless centrifugal pump with idle running.
Motor protection switch.
Pressure control (0-4 bar).
Manometer.
Plastic syringe handle ("spray gun").
Hand pump to fill the system.
Weight:
about 9,7 kg
Height:
22 cm
Width:
35 cm
Depth:
21 cm
Voltage:
230 V (1-phase)
Effect:
0.12 kW
Capacity:
about 14 L/min
Note! Remember that salt crystals clog most things.After finishing the salting, empty the system of brine and then run the machine thoroughly with lukewarm water.