Manual patty moulding machine (burger former) that moulds hamburger with a diameter of 100 mm in thickness (almost infinitely variable) between 0 and about 38-40 mm.
The mincemeat container (cylinder) holds 2.5 liters (about 2.1 kg).
Capacity approx 300 pcs/hour.
| Height (B): | 515 mm |
| Width (A): | 380 mm |
| Depth total (C): | 490 mm |
| Depth worktop space (D): | 425 mm |
| Weight: | ca 17 kg |