Smash Burgers - no problem! A perfect meat press for meat and burgers with a completely flat underside, which is perfect for smash burgers.
Use baking paper or greaseproof paper between press and meat so nothing sticks.
This meat press in cast iron with burnt wooden handle is of course also suitable for other details.
Smash Burger's tip - Heat a cast iron hob or a frying pan and place on a round ball of coarsely minced sirloin. Press with the meat press with a little baking paper between meat and press. Take it in and flatten the burgers completely. Season abundantly with salt and pepper and let the underside "burn" for a really nice surface. Scrape off with a good thin spatula and turn once. Season the other side and fry until done. Assemble with cheese and serve immediately.