Flame Master is a professional burner with grilling / frying function. In the world of chefs it is also called a hand salamander. With the nozzle on, you can broil and fry the ingredients in an impressive and delicious way. You get a softer burn than from the classic burners. If you want the effect of a classic burner, it is very easy to remove the grill nozzle.
A really delicious product with a large area of use for all food enthusiasts.
Pull off the protective plastic and burn by Flame Master under the fan or outdoors for 2 minutes before first use.
Fill with butane gas. Shake the gas bottle before refilling. Hold the Flame Master upside down when filling.
Keep Flame Master relatively still and with not too much inclination when grilling / grilling raw material.
Flame Master will be about 1200 °C.
Allow the Flame Master to cool completely before touching the nozzle and before unpacking the item in the storage box.
Can also be used as a classic burner without the nozzle.
DELIVERED WITHOUT GAS FILLING - USE STANDARD BUTAN GAS FILLER WITH NIPPLE.