Very strong, traditional poultry scissors (shears) with light serration/grooving (on the lower leaf surface) to hold the material in place better.
Scissors are dividable for better cleaning. Also perfect by sharpening/grinding.
Spring opens the scissors automatically after cutting.
Latch locking in closed position.
Tip! Remember to put down the scissors gently. As it is dividable it may otherwise fall apart. However, it is then only to put back together again.