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For meat mincers with 1 knife and 1 plate.

Installation and maintenance:

The set (knife and plate) is assembled as listed below, as seen from the front.
1. Single blade knife is mounted in the counter-clockwise direction at the back.
2. Mincer plate (2-8 mm) determines the coarseness of the minced meat and is mounted outside the knife.
Is it with a hub (see picture above) this will obviously be turned outward.
3. Distance ring (only if applicable - exists usually not by the system Enterprice) to hold parts in place.
4. The worm house nut is mounted and tightened, but only lightly with your fingertips. Do you have to pull harder to get good minced meat, the knife and plate are dull and needs to be sharpened.

Always keep the knife and plate together as a unit by mincing, washing or sharpening and never mix parts from different sets with each other. In this way you will maintain the parts "edgy" and you attain the highest quality of mincing.


Model Plate Ø Plate centre hole Knife centre hole
Nr 5 53 mm Ø 8,3 mm 8,8 x 8,8 mm
Nr 7 58 mm Ø 8,3 mm 9,2 x 9,2 mm
Nr 8 62 mm Ø 9,7 mm 10,4 x 10,4 mm
Nr 12 70 mm Ø 10,0 mm 11,7 x 11,7 mm
Nr 22 83 mm Ø 11,5 mm 13,2 x 13,2 mm
Nr 32 100 mm Ø 13,4 mm 15,1 x 15,1 mm
Nr 52 130 mm Ø 19,4 mm 21,7 x 21,7 mm

All prices are exclusive of VAT.

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Lars Öqvist AB Ormbergsvägen 4-6 (Gröndal) 117 67 Stockholm Tel 08 - 39 20 90